Savory and Very Low-Carb
Recipe of the Week – Low-Carb Tarragon Chicken
This savory, easy chicken recipe is very low in carbohydrates. Excellent for those who are managing their diabetes. Serves six.
Ingredients for Low-Carb Tarragon Chicken
6 chicken breasts
1 ½ cups celery, diced
1 ½ cups whole pearl onions
1 tsp fresh tarragon, minced, OR
¼ tsp dried tarragon
3 ½ cups chicken broth, unsalted or reduced salt
Directions
Pre-heat the oven to 300 F.
Cut chicken into ½-1 inch pieces.
Combine the chicken, celery, pearl onions, tarragon and 1 cup of the chicken broth in a large pan.
Cook over medium heat until the vegetables are tender, about 10 minutes.
Transfer the chicken, and vegetables, to a baking dish.
Cover and bake for 1 hour.